Pork tenderloin with farinheira sausade
Pork meat, special sausage (13%) (pork fat, wheat flour, pork meat, pepper mixture (pepper and salt)
Pork Loin with Olive Oil and Rosemary
Pork loin, water, olive oil (4%), salt, spices, rosemary (0.05%), antioxidants 8 Sodium citrates and sodium…
Scrag meat with Olive Oil and Provençal Herb
Pork , water, olive oil (4%), salt, spices, Provençal herbs (0.05%), antioxidants (sodium citrates and sodium…
Tenderloin with Olive Oil and Pepper Mix
Pork tenderloin, water, olive oil (4%), salt, spices, pepper mix (0.05g) (black pepper, pink pepper, white pepper…
Beef meatloaf with parma ham-tomato
Beef (70%), water, ham (10.5%), [pork leg, salt, sugar, dextrose, antioxidants (sodium erythorbate and trisodium citrate)
Beef meatloaf with farinheira sausage
Beef (81%), water, special sausage (10%) [pork fat, wheat flour, pork meat, pepper paste (pepper and salt)
Beef meatloaf with ham and cheese
Beef (81%), water, ham (6%) (pork shoulder (61%), water, acidity regulator (potassium lactate), dextrose, salt
Beef Pot-Stew 100% national
Refrigerated Veal meat (nerve of the goose, neck, cover of the eye round, shank and chest).
100% National veal meat – 300g
Chilled veal meat (stringed loin)
2 Beef Burguers Meat
Beef veal (95%) (scrag, beef chuck and blade undercut)), corn flour, salt, antioxidants