Beef meatloaf with parma ham-tomato

Ingredients: Beef (70%), water, ham (10.5%), [pork leg, salt, sugar, dextrose, antioxidants (sodium erythorbate and trisodium citrate) and preservatives (sodium nitrite and nitrate of potassium), breadcrumbs (wheat flour, water and yeast), salt, tomato flakes (0.3%), spices, corn starch, antioxidant (sodium ascorbate), preservative (sodium metabisulphite) and dye (carmine cochineal). Percentage of fats ≤ 20%; Meat collagen / protein ratio ≤ 25%.

100g per serving:
Energy: 866kj / 207kcal (433kj / 104kcal);
Lipids: 13.2g (6.6g) of which saturated: 6.4g (3.2g);
Carbohydrates: 5.0g (2.5g) of which sugars: less than 0.5g (0.0g);
Proteins: 17.1g (8.6g);
Salt: 1.3g (0.7g)