Beef meatloaf with farinheira sausage
Ingredients: Beef (81%), water, special sausage (10%) [pork fat, wheat flour, pork meat, pepper paste (pepper and salt), spices, soya protein, salt and paprika extract ], bread crumbs (wheat flour, water and yeast), salt, antioxidants (sodium citrates and sodium ascorbate), preservatives (sodium metabisulfite) and dyes (cochineal carmine). Fat percentage <25%.
100g per serving:
Energy: 938kj / 235kcal (492kj / 118kcal);
Lipids: 16.6g (8.3g) of which saturated: 7.3g (3.7g);
Carbohydrates: 6.0g (3.0g) of which sugars: less than 0.5g (0.0g);
Proteins: 14.8g (4.4g);
Salt: 1.8g (0.9g)