Pork tenderloin with farinheira sausade
Ingredients: Pork meat, special sausage (13%) (pork fat, wheat flour, pork meat, pepper mixture (pepper and salt), spices, SOYA protein, minced lard, salt and paprika extract), pineapple and smoked bacon (streaky pork (96%), water, acidity regulators (potassium lactate), salt, glucose syrup, starch, SOYA protein, emulsifiers (triphosphates, diphosphates and polyphosphates), gelling agents (carrageenan and locust bean gum) ), antioxidants (sodium erythorbate) and preservatives (sodium acetate and sodium nitrite).
100g per serving Energy: 678kj / 162kcal (1017kj / 243kcal);
Lipids: 8.0g (12.0g) of which saturated: 3.2g (4.8g);
Carbohydrates: 4.2g (0.0g) of which sugars: 0.8g (0.0g);
Proteins: 18.0g (27.0g);
Salt: 0.7g (1.1g)