Scrag meat with Olive Oil and Provençal Herb
Ingredients: pork , water, olive oil (4%), salt, spices, Provençal herbs (0.05%), antioxidants (sodium citrates and sodium ascorbate) and garlic.
Energy: 636kj / 152kcal (954kj / 228kcal);
Lipids: 9.0g (13.5g) of which 4.0g (6.0g) are saturated;
Carbohydrates: 0.6g (0.9g), of which lesser sugars: 0.5g (0.08g);
Proteins: 17.1g (25.7g);
Salt: 0.8g (1.2g);