Pork tenderloin with farinheira sausade
Pork meat, special sausage (13%) (pork fat, wheat flour, pork meat, pepper mixture (pepper and salt)
Pork meat, special sausage (13%) (pork fat, wheat flour, pork meat, pepper mixture (pepper and salt)
Pork loin, water, olive oil (4%), salt, spices, rosemary (0.05%), antioxidants 8 Sodium citrates and sodium…
Pork , water, olive oil (4%), salt, spices, Provençal herbs (0.05%), antioxidants (sodium citrates and sodium…
Pork tenderloin, water, olive oil (4%), salt, spices, pepper mix (0.05g) (black pepper, pink pepper, white pepper…
Beef (70%), water, ham (10.5%), [pork leg, salt, sugar, dextrose, antioxidants (sodium erythorbate and trisodium citrate)
Beef (81%), water, special sausage (10%) [pork fat, wheat flour, pork meat, pepper paste (pepper and salt)
Beef (81%), water, ham (6%) (pork shoulder (61%), water, acidity regulator (potassium lactate), dextrose, salt
Refrigerated Veal meat (nerve of the goose, neck, cover of the eye round, shank and chest).
Chilled veal meat (shoulder clod, seven of shoulder)
Chilled veal meat (stringed loin)