2 Beef Burguers Meat
Ingredients: Beef veal (95%) (scrag, beef chuck and blade undercut)), corn flour, salt, antioxidants (sodium citrates and sodium ascorbate), preservatives (sodium metabisulfite) and dyes (mealybug carmine), percentage fat content less than 20%, collagen / meat protein ratio less than 15%.
Energy: 802kj / 192kcal (1363kj / 326kcal);
Lipids: 11.5g (19.6g) of which saturated: 6.2g (10.5g);
Carbohydrates: 3.2g (5.4g) of which sugars: less than 0.5g (0.08g);
Proteins: 19.08g (32.3g);
Salt: 0.88g (1.4g);