geral, autor em Izidoro

Tenderloin with Olive Oil and Pepper Mix

Pork tenderloin, water, olive oil (4%), salt, spices, pepper mix (0.05g) (black pepper, pink pepper, white pepper…

Beef (70%), water, ham (10.5%), [pork leg, salt, sugar, dextrose, antioxidants (sodium erythorbate and trisodium citrate)

Beef (81%), water, special sausage (10%) [pork fat, wheat flour, pork meat, pepper paste (pepper and salt)

Beef (81%), water, ham (6%) (pork shoulder (61%), water, acidity regulator (potassium lactate), dextrose, salt

Refrigerated Veal meat (nerve of the goose, neck, cover of the eye round, shank and chest).

Chilled veal meat (shoulder clod, seven of shoulder)

Chilled veal meat (stringed loin)

Beef veal (95%) (scrag, beef chuck and blade undercut)), corn flour, salt, antioxidants