5 Portuguese Turkey Sausages extra Protein

Ingredients: Turkey meat (54%) (origin EU), water, vegetable fibre, salt, SOY protein, gelling agents (tara gum, xanthan gum, processed eucheuma seaweed and potassium chloride), spices (contains CELERY), emulsifiers (triphosphates, diphosphates and polyphosphates), flavour enhancers (monosodium glutamate), antioxidants (sodium erythorbate) and preservatives (sodium nitrite).

Per 100g, per serving:
Energy: 284kj/67kcal (91kj/21kcal);
Lipids: 0,6g(less than 0,5g); of which saturated: 0,3g (less than 0,1g);
Carbohydrates: 2,4g (0,8g); of which sugars: less than 0,6g (less than 0,5g);
Fibers: less than 0,5g(less than 0,5g);
Proteins: 13g(4,2g);
Salt: 1,8g(0,58g);