10 Frankfurt Sausages

Ingredients: Pork meat, water, mechanically separated meat from poultry and pork, starch, soy protein, pork rind, salt, pig fat, vegetable fiber, spices, (trace of celery), emulsifiers (diphosphates), smoke aromas, antioxidants (sodium erythorbate) and preservatives (sodium nitrite).

100g per serving:
Energy: 588kj / 141kcal (147kj / 35kcal);
Lipids: 10.3g (2.6g), of which saturated: 3.8g (1.0g);
Carbohydrates: 3.5g (0.9g), of which sugars: less than 0.5g (0.0g);
Proteins: 8.7g (2.2g);
Salt: 1.7g (0.4g);