Turkey`s cooked Breast with low Salt – 3,5Kg
Ingredients: turkey breast, water, starch, acidity regulators (potassium lactate), dextrose, soy protein, salt, emulsifiers (triphosphates, diphosphates and polyphosphates), gelling agents (carrageenan, locust bean gum), potassium chloride, fiber vegetable, aromas, spices, flavor enhancers (disodium guanylate and disodium inosinate), antioxidants (sodium erythorbate) and preservatives (sodium acetates and sodium nitrite).
Energy: 379kj / 89kcal;
Lipids: 0.6g; of which saturated: 0.2 g;
Carbohydrates: 4.3g; of which sugars: 1.1g;