Turkey Breast + Protein

Turkey Breast + Protein

Ingredients: turkey breast (71%), water, acidity regulators (potassium lactate and sodium lactate, soy protein starch, dextrose, salt, vegetable fiber, potassium chloride, gelling agents (carrageenan and locust bean gum), emulsifiers (triphosphates, diphosphates and polyphosphates), flavors (contains soy), spices, antioxidants (sodium erythorbate) and preservatives (sodium nitrite).

100g per serving:
Energy: 416kj / 98kcal (37kj / 9kcal);
Lipids: 1.0g (0.1g); of which saturated: 0.4g (0.0g);
Carbohydrates: 3.3g (0.3g); of which sugars: 0.6g (0.1g);
Fiber less than 0.5g (less than 0.5g);
Proteins: 16.0g (1.6g);
Salt: 1.7g (0.2g)

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