Pork leg (80%), water, acidity regulators (potassium lactate), dextrose, salt, gelling agents
Pork leg, water, acidity regulators (potassium lactate), dextrose, salt, emulsifiers
Turkey breast, water, starch, acidity regulators (potassium lactate), dextrose, soy protein, salt, emulsifiers
Turkey breast, water, starch, acidity regulators (potassium lactate and sodium lactate), dextrose, soy protein
Chicken breast, water, starch, acidity regulators (potassium lactate), dextrose, salt, emulsifiers