Chicken breast, water, starch, acidity regulators (potassium lactate and sodium lactate), salt
Turkey’s breast, water, starch, acidity regulators (potassium lactate and sodium lactate), salt
Turkey’s breast (51%), water, acidity regulators (potassium lactate and sodium lactate), salt, emulsifiers
Turkey breast, water, starch, acidity regulators (potassium lactate and sodium lactate), salt
Pork leg, water, acidity regulators, (potassium lactate), salt, dextrose, sugar, gelling agents