Cooked Turkey`s Breast Cooked in Wood-Fired Oven thin slices

Ingredients: turkey’s breast, water, starch, acidity regulators (potassium lactate and sodium lactate), salt, emulants, (sorbitol and triphosphates), dextrose, lactose, milk proteins, aroma (with soy products) , gelling agents (carrageenan, locust bean gum and xanthan gum), sugar, monosodium glutamate flavor enhancers, disodium guanylate and disodium inosinate), antioxidants (erythorbate and disodium inosinate), potassium chloride and preservatives (sodium acetates and sodium nitrite) .

Energy: 324kj / 76kcal (39kj / 9kcal);
Lipids: 0.8g (0.1g) of which saturated: 0.4g (0.05g);
Carbohydrates: 3.3g (0.4g) of which sugars: 0.9g (0.1g);
Proteins: 14.0g (1.7g);
Salt: 2.0g (0.2g);