Pork minced meat
Ingredients: Pork meat (94%), soy protein, acidity regulators (sodium lactate), antioxidants (trisodium citrate and sodium ascorbate) and preservatives (sodium metabisulfite). Fat percentage <25%.
100g per serving:
Energy: 226kj / 939kcal (215kj / 892kcal);
Lipids: 17.2g (16.3g) of which saturated: 7.8g (7.4g);
Carbohydrates: 2.1 g (2.0 g) of which sugars: less than 0.1 g (0.0 g);
Proteins: 15.7g (14.9g);
Salt: 1.0g (0.9g);