Extra Thin cut of pork rump cap

Extra Thin cut of pork rump cap

Ingredients: Pork meat (RUMP CAP)

100g per serving:
Energy: 628kj / 151kcal (188kj / 45kcal);
Lipids: 6.1g (1.8g) of which saturated: 2.5g (0.7g);
Carbohydrates: 0.8g (0.2g) of which sugars: less than 0.1g (0.0g);
Proteins: 21.6g (6.5g);
Salt: 0.2g (0.1g)

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