Minced Beef Preparation
Ingredients: Beef (82%), water, breadcrumbs (wheat flour, water and yeast), salt, cereals (rice), starch (potatoes, corn), dextrose, spices, antioxidants (sodium citrates and ascorbate of sodium), preservatives (sodium sulfite and potassium metabisulfite) and dye (cochineal carmine). Fat percentage <20%. Collagen / protein ratio <25%.
100g per serving:
Energy: 938kj / 225kcal (938kj / 225kcal;
Lipids: 16.1g (15.1g) of which saturated: 8.4g (8.4g);
Carbohydrates: 5.6g (5.6g) of which sugars: less than 0.1g (less than 0.1g);
Proteins: 14.7g (14.7g);
Salt: 0.6g (0.6g);