Minced Beef/Pork Preparation
Ingredients: Beef (50%), pork (33%), water, breadcrumbs (wheat flour, water and yeast), antioxidants (sodium citrates and sodium ascorbate), preservatives (sodium metabisulfite) and dyes (mealybug carmine).
100g per serving:
Energy: 938kj / 225kcal (938kj / 225kcal;
Lipids: 16.5g (16.5g) of which saturated: 8.2g (8.2g);
Carbohydrates: 4.2g (4.2g) of which sugars: less than 0.1g (less than 0.1g);
Proteins: 15.1g (15.1g);
Salt: 0.7g (0.7g)