Diced cooked Turkey`s Breast Cooked on Wood Fired Oven

Ingredients: turkey’s breast (51%), water, acidity regulators (potassium lactate and sodium lactate), salt, emulsifiers (sorbitol and triphosphates), dextrose, lactose, milk proteins, smoke aromas, gelling agents (carrageenan, locust bean and xanthan gum), sugar, flavor enhancers (monosodium glutamate, disodium guanylate and disodium inosinate), antioxidants (sodium erythorbate), potassium chloride and preservatives (sodium acetates and sodium nitrite)

Energy: 324kj / 76kcal (227kj / 53kcal;
Lipids: 0.8g (0.6g) of which saturated: 0.4g (0.3g);
Carbohydrates: 3.3g (2.3g) of which sugars: 0.9g (0.6g);
Proteins: 14.0g (9.8g);
Salt: 2.0g (1.4g)