4 Beef Burgers Meat

Ingredients: Beef (81%), water, corn flour, salt, antioxidants (sodium citrates and sodium ascorbate), preservatives (sodium metabisulfites) and dyes (cochineal carmine). Fat percentage below 20%. Meat collagen / protein ratio less than 15%.

100g per serving:
Energy: 938kj / 225kcal (891kj / 214kcal);
Lipids: 16.1g (15.3g) of which saturated: 8.4g (8.0);
Carbohydrates: 5.6g (5.3g) of which sugars: less than 0.01g (0.0g);
Protein: 14.7g (14.0g);
Salt: 0.6g (0.6g);