Sliced cooked Turkey Breast
Ingredients: Turkey breast, water, starch, acidity regulators (potassium lactate), dextrose, salt, soy protein, gelling agents (carrageenan and locust bean gum), emulsifiers (triphosphates, diphosphates and polyphosphates), vegetable fiber, spices ( sodium erythorbate), flavors and preservatives (sodium acetates and sodium nitrite).
Per 100g, per serving:
Energy: 343kj / 82kcal (69 / 16kcal);
Lipids: 0.6g (0.1g) of which saturated: 0.2g (0.04g);
Carbohydrates: 4.3g (0.9g) of which sugars: 1.5g (0.3g);
Proteins: 14.8g (3.0g);
Salt: 2.0g (0.4g);