“Redanho” – Fat from the pork offals

Ingredient: Fat from offals

100g per serving:
Energy: 1022kj / 246kcal (1022kj / 246kcal);
Lipids: 24.6g (24.6g) of which saturated: 13.2g (13.2g);
Carbohydrates: 0.0g (0.0g) of which sugars: less than 0.5g (less than 0.5g);
Proteins: 5.6g (5.6g);
Salt: 0.2g (0.2g);