Turkey`s Cooked Breast – 8 Kcal- Thin Slices
Ingredients: turkey breast (62%), water, acidity regulators (potassium lactate and sodium lactate), dextrose, soy protein, vegetable fiber, salt, emulsifiers (triphosphates, diphosphates and polyphosphates), potassium chloride, gelling agents (carrageenan and locust bean gum), flavors (contains soy), spices, antioxidants (sodium erythorbate) and preservatives (sodium nitrite).
Energy: 390kj / 92kcal (35kj / 8kcal);
Lipids: 0.8g (0.1g) of which saturated: 0.3g (0.0g);
Carbohydrates: 5.2g (0.5g) of which sugars: less than 0.5g (less0.5g);
Proteins: 16.0g (0.2g);
Salt: 1.7g (0.2g)